Home Cooking: Raw Chocolate
Chef Chiara Barla takes us through the motions of recreating her comforting raw chocolate recipe from home.
"This recipe is my go-to for an easy, quick, and guilt-free sweet treat." - Chiara Barla
1 cup cocoa powder1/2 cup coconut oil1/4 cup maple syrup2 tbsp pistachio2 tbsp hazelnuts1 tbsp walnuts1 tbsp almonds1 tbsp coconut flakes1tsp rose petals1/2 tsp salt flakes
In a pot, add the coconut oil and let it melt on low heat. Add maple syrup and cacao powder and whisk to combine until there are no clumps. Pour the chocolate mixture onto a tray lined with parchment paper and sprinkle with the nuts and salt. Transfer the chocolate to the fridge to set.
Apotek 57 is an eatery and local gathering place located inside the Frama Studio Store in Copenhagen’s historic Nyboder district. The menu, curated by chef Chiara Barla, is guided by simplicity and seasonal ingredients of the highest quality. DISCOVER APOTEK 57
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