Home Cooking: Ginger Turmeric Milk
Developed by Chiara Barla, head chef and curator at Frama’s Apotek 57 in Copenhagen, her Ginger and Turmeric Milk recipe makes a vitalizing addition to colder spring days.
"This comforting drink will surprise you with a delicate flavor while lifting you up with its antioxidant properties" - Chiara Barla
What you Need
Makes 2 servings
600g almond milk
1 tbsp. turmeric
1 tbsp. fresh grated ginger
2 cinnamon sticks
8 cardamom pods
1 vanilla pod
5 peppercorns
1 tsp. coconut oil
1 tsp. dried chamomile
2 tbsp. honey (sub maple syrup if vegan)
Sea salt and cinnamon to serve
Makes 2 servings
600g almond milk
1 tbsp. turmeric
1 tbsp. fresh grated ginger
2 cinnamon sticks
8 cardamom pods
1 vanilla pod
5 peppercorns
1 tsp. coconut oil
1 tsp. dried chamomile
2 tbsp. honey (sub maple syrup if vegan)
Sea salt and cinnamon to serve
Combine all the ingredients in a pot and bring to a gentle boil. Strain the milk and serve with a sprinkle of sea salt and cinnamon.
Apotek 57 is an eatery and local gathering place located inside the FRAMA Studio Store in Copenhagen’s historic Nyboder district. The menu, curated by chef Chiara Barla, is guided by simplicity and seasonal ingredients of the highest quality.
DISCOVER APOTEK 57
DISCOVER APOTEK 57
